• Competitive Wages ($12-14.50 Starting Pay Based on Experience)
• Develop Skills to Grow Into a Career at Chick-fil-A or Your Dream Job
• Health Insurance Plans With Premium Contributions
• Paid Time Off
• Free Employees Meals
• Scholarship Opportunities With Awards up to $25,000
• All Sundays and Major Holidays Off
• Uniforms Provided
• Flexible Scheduling
• Friendly and Uplifting Work Environment

ABOUT OUR COMPANY:

Chick-fil-A is a nationwide brand committed to serving tasty food and giving our guests a "REMARK"able experience. We are closed on Sundays to allow for team members to have a day of rest. 

ABOUT OUR RESTAURANT:

Chick-fil-A Hwy 215 & Flamingo is a locally owned and operated restaurant dedicated to our mission "to be the best and preferred of Las Vegas." We have been open since November of 2021, and strive every day to provide the best experience for our guests. 

ABOUT THE POSITION:

At Chick-fil-A, we want to give our guests great service every time they visit. We are hiring for part-time and full-time positions with opportunities for growth into leadership. As a Front of House team member, you will be expected to complete the following:

• Serve our guests inside at the Front Counter and outside in the Drive-Thru
• Provide exceptional hospitality in the Dining Room
• Preserve a clean and safe environment
• Handle cash and equipment properly
• Maintain professionalism in the workplace 

REQUIREMENTS:

There are certain qualities that all team members must possess.

1. An energetic personality and genuine friendliness 
2. A sense of urgency while working 
3. The ability to lift 50 lbs
4. Willingness to work outdoors in changing climates
5. The ability to work Fridays and Saturdays
6. Must be able to handle pressure

• Competitive Wages ($12-14.50 Starting Pay Based On Experience)
• Develop Skills to Grow Into a Career at Chick-fil-A or Your Dream Job
• Health Insurance Plans With Premium Contributions
• Paid Time Off
• Free Employees Meals
• Scholarship Opportunities With Awards up to $25,000
• All Sundays and Major Holidays Off
• Uniforms Provided
• Flexible Scheduling
• Friendly and Uplifting Work Environment

ABOUT OUR COMPANY:

Chick-fil-A is a nationwide brand committed to serving tasty food and giving our guests a "REMARK"able experience. We are closed on Sundays to allow for team members to have a day of rest. 

ABOUT OUR RESTAURANT:

Chick-fil-A Hwy 215 & Flamingo is a locally owned and operated restaurant dedicated to our mission "to be the best and preferred of Las Vegas." We have been open since November of 2021, and strive every day to create the best experience for our guests.

ABOUT THE POSITION:

At Chick-fil-A, we hold high standards for providing tasty food prepared in a food safe environment. We are hiring for part-time and full-time positions with opportunities for growth into leadership. As a Back of House team member, you will be expected to complete the following:

• Prepare, cook, and assemble menu items to Chick-fil-A's standards
• Stay knowledgeable by completing in-house training and stay up-to-date on any changes
• Preserve a clean and safe environment
• Handle equipment properly
• Maintain professionalism in the workplace 

REQUIREMENTS:

There are certain qualities that all team members must possess.

1. An energetic personality and genuine friendliness 
2. A sense of urgency while working 
3. The ability to lift 50 lbs
4. Willingness to work in a hot and fast-paced environment
5. The ability to work Fridays and Saturdays
6. Must be able to handle pressure

The Team Lead position is the first step in our path of leadership. Team Leads assist Shift Leaders in the daily operations of the restaurant by completing leadership tasks, encouraging the team, and ensuring the restaurant is operating smoothly. We have Team Lead positions for the Front of House and the Back of House, and there are role-specific tasks for each one.

Job Expectations:

1. You must commit to our company's vision - "To be the world's most caring company."

2. You must embody our restaurant's motto - "Service above self"

3. You must believe in our company's values - "We're here to serve. We're better together. We are purpose-driven. We pursue what's next."

3. You must commit to meeting our goals for food cost, labor cost, etc.

4. You will learn every position in the restaurant, and you must be able work each position well.

6. You must believe in personal and professional growth. This position is a launch pad, not stagnant.

Job Requirements:

-Full time, open availability

-Ability to work a changing schedule

-Highschool Diploma

-Reliable transportation

-Previous restaurant experience

-Previous leadership experience

-Ability to lift 50 lbs

Benefits:

-Scholarship Opportunities ($1,500 - $25,000)

-Paid Time Off

-Healthcare with Premium Contributions

-Personal/Professional Development

-Work Environment Designed for Growth